Panon ya gawaen so caki ya walay pulbos na kakaw?

Saray rekado:
3 large bananas, 6 teaspoons orange juice, 1 teaspoon cocoa powder, 2 teaspoons cornstarch, 3 teaspoons milk, 40g dark chocolate, 15g butter, 175g syrup, 100g plain flour, 1 egg, 1 teaspoon vegetable oil, and oil for the pancakes.
Saray instruksion:
1. Man-diel tan manipis so saging. Iyan ed plato ya walay duga na kahel tan itabi.
2. Itipon so pulbos na kakaw tan almirol na mais ed sakey a banga, insan igisa tan idagdag so gatas. Tadtaren so ambilunget a tsokolate ed angkekelag a piraso tan idagdag so kawali a kaiba so mantikilya tan syrup. Painitan so abeban apoy, ya igalaw anggad sigpot ya mankakasakey. Idagdag so nilaokan a kakaw, i-feren, pan-ipit, tan pabukalen ed loob na 1 minuto. Ekal ed apoy. Say sarsa na tsokolate et akaparaan.
3. Parad kukisi, i-sipt so arina tan pulbos na kakaw ed sakey a banga, insan idagdag so itlog tan larak. Kalkalnan i-hiisk so gatas anggad say laok so manporma na maabig a pasta. Painitan moy daiset ya larak ed ambelat ya kawali dia{3} patoonan na kawali. Ikalbo so daiset a batter ed kawali. Maalwar ya ipaliis so kawali pian parepareho so pangikayat ed batter. Lutoen ed medyo ambetel ya apoy anggad say leksab so balitok a kolor-kape. I-flip so pan-panke tan ituloy so pangiprito ed biek a dapag. Ekalen so pankeb ed kawali tan pansiansiaen ya ampetang. Uliten iyan proseso anggad naluto so amin ya pankel.
4. Painitan mo lamet so sarsa na tsokolate ed loob na 1-2 minuto. Iyan so saging ed kapa, tiklop itan ed trianggulo, tan i-drizle panamegley na melag a sarsa na panag-awit. Iserbin tampol.